Potatohead duck

Recipe Recommendations

• Taro appropriate amount
• old duck appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• shisanxiang appropriate amount

• original
• steamed
• an hour
• simple

Steps for Potatohead duck

1

Tacohead one。

2

Go to the skin。

3

Slice, cut as much as you need。

4

Little duck。

5

Cut the block。

6

The oil is in the ginger paste, in the ducks, in the salt, in the wine。

7

And a little bit of 13 fragrances。

8

Another piece of taro and a duck plate。

9

Put it in the voltage pan, so that it can evaporate。

10

Half an hour, maybe 40 minutes for a duck, half an hour for a chicken or meat。

11

Steamed taro ducks come to the table while it's hot。

Recipe Categories

• hot dishes