Pumpkin porridge
By VicentaLakin
White fruit, also known as silver almonds, is a highly nutritious, high-quality supplement that contains elements such as coarse protein, coarse fat, reduced sugar, nuclear protein, minerals, crude fibre and multiple vitamins. The frequent consumption of white fruit, which breeds anti-oldness, expands microvascular activity, promotes blood circulation, makes people's skin, faces red, staminas and proliferates, is an appropriate health food for young and old and a special treat for guests of the country
Recipe Recommendations
Steps for Pumpkin porridge
1
Rice, red date wash
2
White fruit off the shell, skin
3
The red-tree rice boiled in the pot and changed the fire
4
The porridge is served in white fruit in 20 minutes
5
When the rice congee's thick, it's in pumpkin mud
6
Three more minutesPumpkin porridge Make Tips
After shelling the ginkgo nuts, soaking them in warm water makes it easier to remove the brown skin.