Pork soup
By VicentaLakin
The soup has the effect of fertilizing the sun, excruciating the heat of labour, revealing the water and eating the stomach。
Recipe Recommendations
- winter melon 200 grams
- duck meat 250 grams
- Jiang 1 block
- salt a little
- green onion appropriate amount
Steps for Pork soup
1
A piece of melon going to clean up the skin, even in size
2
Good duck
3
Onions appropriate
4
Prepare a ginger
5
Pour duck and ginger in the pot, with a proper amount of fresh water for two hours; and put the cucumber in the soup after 1.5 hours, with saltPork soup Make Tips
Add the winter melon after the duck meat has been stewed for one and a half hours; if added too early, the melon will easily become overcooked. Season with salt after the soup is fully cooked, and sprinkle chopped green onions just before serving to release a rich aroma.