Potato
By VicentaLakin
According to the Chinese doctor, taro is useful for gastrointestinal widening, detoxification, retrieving liver kidneys, dispersing and regulating mid-gas, and the function of stinging。
Recipe Recommendations
- Taro one
- onion 1/4 of
- red pepper half a
- garlic 1 clove
- onion 2 pieces
- Jiang 1 small piece
- soy sauce appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Potato
1
Prepare the material。
2
(a) The taro shall be cut into thin, thin and even sheets, and shall float out of the hot water into the surface starch and extract controlled water
3
Onions cut; pepper cut; garlic cut; ginger cut; onions cut
4
(a) Oil in the pot, which, when burned, will blow up the taro to a bit of gold yellow
5
(b) The extraction of asphalt
6
(b) Save the oil in the pot, make it ginger garlic, and add onion silk and red peppers
7
Pour some tarp, put some sauce on it, put some pepper powder on it
8
With salt, with chickens, with onion flowers。