Homemade dumplings
By VicentaLakin
Northeasters are rough, but not rough, and you don't know if you've eaten the northeast dumplings, 100 percent and the south dumplings are not the same, the north is focused on the taste of food, the south is focused on the shape of food, the north is rough, the south is soft, the south is probably always unwittingly spilling out of the country's size, and the heat of our food
Recipe Recommendations
- leek 500 grams
- fresh shrimp a little
- pork stuffing appropriate amount
- eggs a
- mullet Roe at will
- pepper powder appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade dumplings
1
It's a force that needs to be managed. Come out, this dumpling is not just a fragrance, but also a chewy skin
2
I left out the eggs of the fish that didn't exist in the fridge. You're welcome
3
Cracked beaks and a slice of prawn
4
And then we put in fried, fresh eggs, and anyway, the tongue's tastes are always paired together in food, just like a partner in life
5
Plate must be filled with a proper amount of pepper powder, soy sauce, soy oil. I've put in a very rare amount of salt and a little bit of warm water, so the dumplings are more juicy at the entrance。
6
The dumplings in the northeast are thin, like the northeast, and they're cooking with a sense of taste
7
It's like the smell of home and home