Shrimp pearls
By VicentaLakin
Shrimp pearls — white in colour, fresh in smelling shrimp, gills, like pearls。
Recipe Recommendations
- shrimp 150 grams
- big meat 150 grams
- carrots appropriate amount
- glutinous rice appropriate amount
- eggs half a
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce 2 grams
- salt appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
Steps for Shrimp pearls
1
The rice is washed with fresh water, bubbled to the point where it has no hard heart and dried up to be used (approximately four hours)。
2
Shrimps go to skin their heads off the line, wash them clean, cut them down first, then chop them up into shrimp。
3
Shrimp plasters, big meat plasters in one bowl, salt, wine, raw, pepper powder, ginger powder, starch and half an egg。
4
Smuggle evenly。
5
Take the appropriate amount of material and squeeze it into a ball about 2 cm。
6
Squeeze the ball。
7
The ball was rolled evenly in the rice。
8
A close-up。
9
Put the ball in the cage。
10
All set。
11
At the top, with carrots。
12
Put it in the steam pan。
13
The water evaporated for about 15 minutes。
14
Steamed rice balls。Shrimp pearls Make Tips
If you enjoy the fresh flavor of shrimp, you can omit the light soy sauce.