It's spicy

By VicentaLakin

It's spicy
It has the effect of awakening the contours of the brain, irritating the liver, dehumidizing the cold, appetizing the stomach, and freezing the wind. Indigestion, stomach pain and kidney failure are all effective. Gradually processed meat, so that it may become obstinate, and so that it may be more fragrance, and increase man's appetite。

Recipe Recommendations

  • pork chops appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount

Steps for It's spicy

  • Make It
    1
    Pork chops。
  • Make It
    2
    Add raw, salt, sugar, onions, ginger pickle for an hour。
  • Make It
    3
    The peanut oil is 70% hot, and it's going down into the smelly ribs, and it's going to explode。
  • Make It
    4
    Bombing matures out。
  • Make It
    5
    Put ginger in the pot and fall into the rib. (Because the ribs were fried, there was no need to put oil in the pan)。
  • Make It
    6
    Put it in the powder, and pepper powder continues to use a little fire。
  • Make It
    7
    It's fine。
  • Make It
    8
    Spicy ribs。
  • It's spicy Make Tips

    1. The pork ribs must be marinated thoroughly; do not add salt or other seasonings later to avoid uneven flavor. 2. For this dish, you can also briefly stew the ribs before deep-frying them, which will make the meat softer and more tender.

    Recipe Categories