Fried pork with taro and carrot
By RandiBarrows
Let's have a delicious and fast-handed home-cooked dish today. Have you tried it with taro and carrot? Hehe ~ This is my first time doing this, and it tastes really good!
Recipe Recommendations
- carrots 1 piece
- Taro of 4
- pork 120g
- water fungus appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork with taro and carrot
1
Peel carrots and taro.
2
After the pork is thawed, cut into slices and wrapped in a layer of starch.
3
Chop green onions, ginger and garlic for later use.
4
Slice carrot and taro separately.
5
Pour a little oil into the pan, heat the oil, add green onions, ginger, garlic, and pork slices and saute until fragrant.
6
Add cooking wine, soy sauce, sugar, and vinegar, pour in taro slices and stir fry.
7
Add water-grown fungus and stir fry together.
8
Finally, add carrot slices, add salt and chicken essence, stir fry for a while, and serve.
9
It's a very simple and quick home-cooked dish. You can also make it and eat it yourself. It's nutritious and delicious.