I'm so sorry
By VicentaLakin
Husbands love chicken hearts, especially barbecues. Now this season, though there are barbecues all over the street, I don't allow him to eat barbecue all the time because it doesn't help his body to eat it because it's unsanitary! But since your husband likes it, you have to do it at home. It tastes like a barbecue
Recipe Recommendations
- chicken heart appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for I'm so sorry
1
The chicken's heart washes its blood and cuts in two
2
Put some peppers in the pot
3
The chicken's heart is in, the water is in
4
I'll get it out of the color and wash it clean
5
Hot oil in the pot
6
♪ Down to the heart ♪
7
Carrot slices into the fire
8
Onions cut small pieces and put them in the fire
9
I'll give you 13 fragrances
10
Put it in the right amount, and then put it in the green pepper, salt, and even in the same amount
11
Out of the panI'm so sorry Make Tips
Chicken hearts need to be blanched first to remove impurities and the gamey smell before stir-frying.