Pepper bacon pizza
By VicentaLakin
The masulilla cheese was in the fridge for a long time, and I never thought of eating it until the kid said he was going to eat the pizza; it didn't happen to buy some bacon
Recipe Recommendations
- flour 250 grams
- green pepper appropriate amount
- sacred fruit appropriate amount
- bacon appropriate amount
- pizza sauce appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- corn kernels appropriate amount
- corn oil 15 grams
- salt 2 grams
- sugar 5 grams
- water 150 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pepper bacon pizza
1
Pour flour, water, oil, sugar together into a smooth pasta, fermenting twice as big in warmth
2
fermented while the noodles were made for pizza: this is cooked corn
3
I'll cut the fruit in half
4
It'll smell better if you put it in the pot after the bacon slice
5
The green peppers and the onions are ready
6
Masurira's cheese cut into small pieces
7
Pizza sauce
8
We're going to turn the noodles into pizza saucers
9
With a fork and a little hole in the face
10
Put on the egg fluid and ferment for a little while
11
Put a pizza sauce on the baked face
12
There's a roasted bacon on it
13
I'll put the fruit and corn on the bacon
14
Finally put peppers and onions and put cheese on it
15
Fire in the oven at 180 degrees. It's fine. It's a good bakery. It's no worse than outsidePepper bacon pizza Make Tips
For a crispy crust, the second rise is important, but don't let it go too long; you can also change the toppings to your liking.