♪ Chasing the jade for the beans ♪
By VicentaLakin
In China ' s traditional culture, bean bean bean bean is a common blessing, with rich harvests, lots of children and harvests. In the engravings of the late dawn to the people, the different numbers of beans with bean bean horns have different connotations: four bean bean bean for four seasons; three bean bean for three in a row, and three bean bean bean for three years; and two beams for mother and child, when many women wear two bean bean bean bean bean bean bean beams to keep the mother and child safe, full of blessing and blessing. There is no dissatisfied place for sweetly entangled jade beans, either as usual or as hospitality, or even as a feast table。
Recipe Recommendations
- cowpea appropriate amount
- sesame paste appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
Steps for ♪ Chasing the jade for the beans ♪
1
Prepare the green beans
2
Creatures: garlic, sesame sauce, salt
3
Garlic cut
4
I'll add it with water, and I'll let it out
5
Boiling beans. I took five minutes
6
Put one of the bean's head over here
7
Put the rest of it around the beans
8
Just stick it in the circle before it folds
9
Put it all in place so that you can have your sesame sauce and garlic paste on it。