Jell-O fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Jell-O fish
1
We'll wash the fish, cut the part and make the ginger and the wine for 15 minutes
2
One egg, two spoonfuls of starch, a little water, flattening, with fish-covered egg fluid, made of frying。
3
It's not too hot for oil. It's just a little fire
4
Soy sauce, vinegar, sugar ratio 3:1:1 for water. Onions, ginger chips, a little bit of fried oil, and when it's fragrance, it pours the fish that's made into the country。
5
When the fire is turned, the pre-positioned sugar juice is poured in and the fire continues. A little warm water without a fish, and then the fire broke and turned for 10 minutes。
6
It's over