Fried tofu with vegetarian chicken
This is a dish inspired to cook from other places. Fragrant tofu has always been my favorite. It tastes very fragrant and very fresh. Most people use it for hot pot. A few days ago, I suddenly had the idea to use it to stir-fry. It must be delicious, so I gave it a try. I hope you like it.
Recipe Recommendations
- vegetarian chicken appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- green vegetables appropriate amount
Steps for Fried tofu with vegetarian chicken
1
Wash the vegetarian chicken and tofu with water, and then cut it into small long pieces.
2
Wash the green peppers, green vegetables, and garlic and shred the green peppers. The green vegetables are stir-fried directly, and the garlic is cut straight into sections.
3
Put the oil in the pan and fry the vegetarian chicken over medium heat until golden brown on both sides (you can put a little salt in the oil to make the vegetarian chicken more delicious)
4
Wait for the vegetarian chicken to be fried until golden on both sides. Put the green peppers, green vegetables, and fragrant tofu into the pan, stir fry over high heat, and add a little salt.
5
Add a little vinegar before taking out the pan, plate, and start eating.