Cream pepper
By VicentaLakin
Recipe Recommendations
- green pepper 70 grams
- beef tendon 275 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream pepper
1
Materials: peppers, semi-literate ribs
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Put semi-cooked cattle on the board。
5
It's hot and hot, and it's good。
6
Then we'll cut it in green pepper, and we'll get a proper amount of water。
7
It's just a lot of work。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。