Cornbone soup
By VicentaLakin
WE'LL HAVE SOME SOUP IN THE SUMMER. RECENTLY, FRESH CORN CAME ON THE MARKET, SO I WANTED TO MAKE CORNBONE SOUP, SEE SOME MEDS, PUT SOME IN, AND IT WAS DELICIOUS. CORN CORN IS RICH IN PROTEINS, FATS, STARCH, VITAMIN B1, VITAMIN B2, VITAMIN A, VITAMIN C CARROTS, CELLULIN AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS OF HIGH NUTRITIONAL VALUE AND GOOD HEALTH CARE IN THE CRUDE FOOD. LONG LIFE, BEAUTY, VISION, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE, ETC
Recipe Recommendations
Steps for Cornbone soup
1
The pig's bones are washed and bubbled with fresh water for two or three times。
2
Cold water goes to the pot, foams are removed, the fire burns for five minutes, then the ginger onions are added and the fire turns。
3
Corn cut。
4
It goes to the pelt, and it bubbles with water。
5
It's about 30 minutes of stew, and it's corn。
6
After about 30 minutes of corn stew, the meds are cooked。
7
Salin。
8
Load the bowl。Cornbone soup Make Tips
1. Place in the pot with cold water, remove the foam to eliminate the fishy smell; or blanch in boiling water, rinse, and then stew with boiling water.
2. After peeling the Chinese yam, soak it in water to prevent it from turning black.