Mushroom and fresh meat dumplings
Seeing that it was almost Christmas, I was secretly happy. Although we are not Westerners and don't admire Christmas, we also have to respect others. The winter solstice has been in the past few days, and I was so busy that I forgot to eat dumplings. Today is Friday, night Christmas Eve, then make up for it. Don't leave any regrets, but also improve it. Haha, haha, the recipe for this dumpling is 100% original and unique. Today, let's reform it. Huhu, I will make you have a big appetite. Just be happy. Okay, okay, I'm busy making dumplings. Let's chat then..........................................................................................................................................................................................................................................
Recipe Recommendations
- leek appropriate amount
- mushrooms appropriate amount
- clear oil appropriate amount
- powder appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Mushroom and fresh meat dumplings
1
Let's deal with the raw materials first: wash and pick the leeks.
2
Wash the mushrooms, soak them with water, and chop them up.
3
Prepare the meat and place it in a bowl.
4
Chop the onions, ginger and garlic, place them in the meat bowl, add all other ingredients and mushrooms, and mix well.
5
Chop the leeks, as shown in the picture;
6
Method of dough blending: Add flour to warm water [Winter] and mix until the dough is smooth, cover with a damp cloth or plastic wrap and soak for 25 minutes.
7
Then put the leek filling into the mixed filling and mix well.
8
The noodles are almost cooked. Take a look.
9
Okay, let's make dumplings, let's get started: divide the eight sides into two pieces, and first rub them into long strips.
10
Then cut into small pieces of hob [instant doses].
11
Then roll it into skin.12
Next, we'll make dumplings. This is the first dumpling I've made [It's dark, the light is a little dim, so I won't shine]
13
The whole family mobilized to make dumplings.
14
The cover was quickly wrapped.15
I made these with Lingdu and corn [because the stuffing is gone], and I also made ingots and triangles.
16
Next, let's make dips while walking the dumplings, which is traditional.
17
This is chili oil.
18
Come on, try it.