Snow veal and dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 240 grams
- potherb mustard 165 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow veal and dragonfish
1
Materials: Dragonfish, snowseed (cleaned), ginger blades
2
Disguise the dragonfish and remove it。
3
Put it on the board and slice it up。
4
Scratch the snow on the board, to be used。
5
The boiler is hot and hot。
6
Then go down to the cut-in-the-clonfish, with a proper amount of wine。
7
Turn it up。
8
然后，合入切好的雪菜Turn it up。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。