Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 3
- onion 2 trees
- Jiang 1 block
- garlic
- dried red pepper of 10
- green pepper one
- flour appropriate amount
- corn starch appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 1 tablespoon
- cooking wine 2 tablespoons
- salt appropriate amount
- white sugar 0.5 tablespoon
- pepper 10 capsules
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
The fish was cleaned, cut, and the wine and salt were salted for 15 minutes。
2
Paprika slashed in two, onion slices, ginger slices, garlic cut in half, chili roller。
3
Flour is mixed with starch at 1:1。
4
A layer of powder with thin fish
5
Small and medium fires, with oil of 6-7 in the heat, are put into fish pieces, fried to yellow on both sides, and made available。
6
The oil drops in the pot and pours in a little bit of oil (half less than normal cooking), and puts peppers, chili peppers, onions, ginger chips, garlic fried incense。
7
In addition to raw, semi-pleasant wine, sugar, vinegar, and a small bowl of water to be boiled without throwing salt. Put it in fish
8
It's 10-15 minutes of slow-cooking with a pan-cover fire, one turn over the middle fish, and when the soup is thick, it's just a few strokes of pepper。Red-fried fish Make Tips
1 The stewed fish chunks are slightly spicy; you can reduce the amount of chili used according to your own taste. 2 If not enough salt was added when marinating the fish chunks, add some salt to the broth when stewing.