Marinate the above ingredients for more than 30 minutes.
Then put the oil in the pan, add garlic cubes, ginger slices, bean paste, green onion segments, dried peppers, and pepper, and stir fry until fragrant, then add half a pack of three-five hot pot base material (this makes it more fragrant), continue to fry, and then add the stock. After the soup base is cooked, blanch the side dishes (any vegetables) in the spicy soup, then take them up and place in a large bowl of boiled meat slices. Then slide the meat slices down one by one. After cooking, pour into the bowl. Sprinkle with chopped garlic, a little dried pepper, and a little pepper powder. Finally, heat the oil and pour on the meat slices.
Boiled meat (fish) slices
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Steps for Boiled meat (fish) slices
1
One pound of lean meat, cut into large thin slices, mix with one tablespoon of sesame oil, one tablespoon of sugar, a little salt, and pepper, add one tablespoon of cornflour and one egg white, and marinate for more than 30 minutes.2
Then put the oil in the pan, add garlic cubes, ginger slices, bean paste, green onion segments, dried peppers, and pepper, and stir fry until fragrant, then add half a pack of three-five hot pot base material (this makes it more fragrant), continue to fry, and then add the stock. After the soup base is cooked, blanch the side dishes (any vegetables) in the spicy soup, then take them up and place in a large bowl of boiled meat slices. Then slide the meat slices down one by one. After cooking, pour into the bowl. Sprinkle with chopped garlic, a little dried pepper, and a little pepper powder. Finally, heat the oil and pour on the meat slices.