Scrambled potato chop soup
By VicentaLakin
Recipe Recommendations
- Taro 350 grams
- ribs 265 grams
- Yangwei bamboo shoot 85 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled potato chop soup
1
Materials: Potatoes, ribs (drinked), tails of sheep (drinked in water, partially salted)
2
Get the potato out of the skin。
3
Put it on the board to be used。
4
将浸泡好的羊尾笋Put it on the board to be used。
5
Put the drained ribs under the pressure pan。
6
And then, cut into good potatoes and lamb tails。
7
Then, a proper amount of wine。
8
Add some fresh water。
9
Cover it up and boil it for 10 minutes before the fire closes。
10
I can't breathe。
11
Finally, a proper amount of salt。
12
Plus a proper amount of chicken。
13
Twisted, you know。