Barbecue pork with honey sauce
By TyraWuckert
Ingredients: honey,salt,pork belly,MSG,sugar,yellow wine
Recipe Recommendations
- pork belly 400g
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- honey appropriate amount
Steps for Barbecue pork with honey sauce
1
Li Kum Kee's roasted pork sauce, soy sauce, soy sauce (there is no soy sauce at home and no soy sauce is put in it), salt, and cooking wine immerse the meat pieces.2
It is best to cut the meat into strips, rectangular parallelepids of 5 or 6 centimeters square, so that it is easier to roast and pickle.3
Preheat the oven, then take out the marinated meat, brush the surface with honey, place it in a baking plate and place it in the oven. Raise the heat at 200 degrees, bake for 12 minutes, then turn over, and pour the remaining sauce from the marinated meat on the meat again. Drizzle it again, brush the honey again, roast it for another 10 minutes, take out the oven, cool, and slice it.