Crab sticks and tofu

tofu, although seemingly insensitive, is nutritious and cheap. don't look at a tiny piece of tofu, it's both a master of food and a taste of other food. tofu is of many kinds: tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, soy, etc. tofu nutrition is even more self-evident. in taste, it doesn't lose to any other food. the fragrance of the soybeans, the fragrance of the soybeans, the sweetness of the soybeans, the sweetness of the soybeans, and the curry of the tofu, are never forgotten. tofu, new year's eve is in my house. tofu is often made of soup in our homeland, in our dialect, called the call falls. it's still hot in the market, and it's hot in tofu, and it's clean in the sea. in the pot, the garlic seed is blown down into the sea turtles, which are then added to the soup or water, and then boiled into the tofu fire and turned into a small fire. the starch water is ready, as soon as the time of the twilight is up, the fire turns, the spices of salt, odor, black pepper powder, etc., then a thicker starch, and then a little fragrance gets out of the pot. dad's got a special tofu soup. favorite, smelly. before coming out of the pot and hooking, he will enter an egg flower, which shall be very fine, and then draw out the pot. this soup is not only good, but it also has a great taste. this tofu soup is made today. the material is not as complex as home, and steps have been reduced. but there's nothing to eat about tofu soup. during the previous period, the diet was heavy and the body protested. the two days are dominated by lightness. i didn't add a drop of oil to this crab stick, but the tofu soup comes out of slow fire, and the tofu soup comes in thin. the fresh smell of the crab stick, the sweetness of the sweet tofu, the light and fresh soup. it's good tofu soup, shaving oil, cleaning the stomach