Sourfish
By VicentaLakin
The sourfish is our specialty, and Chongqing is famous for eating spicy. Homemade pickles, peppers, ginger and sour vegetables, whatever they are, can be used for a bubble. I'll make a bowl of sourfish from homemade sour sauce, and the family likes it。
Recipe Recommendations
- silver carp art. 1
- sauerkraut 200g
- tofu 100g
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic leaf appropriate amount
- wine appropriate amount
- starch appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Scratch with salt, taste, wine, starch pickled for 15 minutes, sour, ginger, pepper slices, pepper spare
2
Hot pots of cold oil to the head
3
Fried fish heads to the side of the pot, oil, sour vegetables, peppers, ginger, peppers
4
Add water and boil
5
Add water and boil，加豆腐同煮
6
I'll put them in fish bars. I'll cook them off. I'll put some garlic on them