The onion's intestines

By VicentaLakin

The onion's intestines
IT'S A DIET THAT'S SO MUCH LOVE AND HATE FOR SO MANY PEOPLE. IN TIME, MY FAMILY HASN'T EATEN FOR A LONG TIME, AND ONCE IN A WHILE IT WON'T GET TOO FAT. YOU KNOW THE MOST INTESTINE-BASED DISH, IT'S THE FAT INTESTINE PAN. IT'S DELICIOUS, BUT IT'S ALWAYS TOO HEAVY. AND THIS TIME, I MADE THE FATTEST INTESTINES WITH ONIONS AND GARLIC PEPPERS, AND THE ONION-SPECIFIC IRRITATING ONIONS AND THE SMELL OF THE INTESTINES, WITH THE SPICY SPICY SPICY SIPS, THE TASTE OF WHICH WAS EXCELLENT, AND THE OIL THAT I MADE AT HOME, AND IT SEEMED TO BE A LITTLE FRESH。

Recipe Recommendations

  • pork intestines 300 grams
  • onion 150 grams
  • garlic sprouts appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount

Steps for The onion's intestines

  • Make The onion
    1
    Food wash, onions cut in half. Garlic sprouts. A little dry pepper
  • Make The onion
    2
    A little ginger and pepper
  • Make The onion
    3
    I've got a little corset
  • Make The onion
    4
    A little oil in the pot, and when it's hot, the intestines go down to the oil
  • Make The onion
    5
    And then the dry peppers, the peppers, and the ginger smelt in the bottom oil
  • Make The onion
    6
    We're going to have a little bit of salt and a little bit of stench
  • Make The onion
    7
    Then the garlic and the onions, the fire
  • Make The onion
    8
    When the onion's softer, you can turn it off

    • The onion's intestines Make Tips

    Once the ingredients (onions and green shallots) are added to the pot, stir-fry over high heat.

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