Scorch
By VicentaLakin
Wintermelon is a vegetable in the summer, and time is a feature of the home! And the winter melon tastes soft, cold, detoxification, water digestion, drying up, and wetting. It's used for heart arrhythmia, urinal incontinence, pulmonary cough, cirrhosis of the liver, swollen urine, hypertension, etc., and is very suitable for eating in the summer
Recipe Recommendations
- winter melon 600 grams
- meat 200 grams
- dried mushrooms 15 flowers
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 1 head
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- starch appropriate amount
Steps for Scorch
1
A little thicker slice of the melon, a ginger slice of the onion, a garlic slice of the skin, a thin slice of the meat, a dry mushroom hair, and a wash of the latter
2
Meatloaf with appropriate quantities of wine, raw smoke, starch
3
It's hot, it's hot, it's oily, it's oily。
4
The meatloaf is out, the bottom oil is in the pot, the greasy smell of garlic。
5
Down with the mushrooms。
6
Next winter
7
Two spoons of oil are added to the salt。
8
When it's ready, the proper amount of water will boil。
9
Add meat
10
You can cook it in five minutes