Sheeptails, white, fried beans
By VicentaLakin
Recipe Recommendations
- edamame 265 grams
- Zizania 140 grams
- Yangwei bamboo shoot 65 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sheeptails, white, fried beans
1
Materials: soybeans, white, tails of sheep (smelt in water, partially salty)
2
Wash the beans. They're ready。
3
Wash the white shell。
4
Put it on the panel and cut it to use。
5
Put the immersed tails of the sheep on the board, to be used。
6
It's hot and hot。
7
Then we'll get a good white and a proper amount of water。
8
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9
Then the cut tails of the sheep roll over and over。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。