Tomato cucumber egg soup

Recipe Recommendations

• tomato of 2
• cucumber 1 piece
• eggs one
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• sour and salty
• pot
• ten minutes
• simple

Steps for Tomato cucumber egg soup

1

To wash tomatoes, cross them with a knife at the top, boil them with boiling water, and then skin them

2

(b) Tomato slices, cucumbers to clean the diamond slices, eggs to the bowl to mix evenly, onions to cut flowers and ginger to cut gingers

3

A little oil will be burned up to 60% of the heat, and it will be put into onions and ginger silk

4

Put it in a little bit of a ketchup, put it out of red juice and add a full amount of fresh water

5

And the fire shall boil, and it shall be put into cucumber slices

6

And then you pour it into the egg fluid, and the clockwise stitches into the egg flower

7

If you put salt in it, if you have a chicken, if you put a little perfume on the fire, you can make a pot。

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