Meat and eggplant

By VicentaLakin

Meat and eggplant
In recent times, eggplants have been regularly eaten because they are pure green vegetables of their own. Cheese is a season of vegetables, so eat more. I feel like I'm not doing the eggplant too well. It's healthy to eat more steam in summer。

Recipe Recommendations

  • eggplant of 3
  • lean meat appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • oil appropriate amount

Steps for Meat and eggplant

  • Make Meat and eggplant step 0
    1
    Material Chart
  • Make Meat and eggplant step 1
    2
    Scratch and scrawny
  • Make Meat and eggplant step 2
    3
    Hot-oiled onions
  • Make Meat and eggplant step 3
    4
    It's a meatloaf
  • Make Meat and eggplant step 4
    5
    I'll send in a few salooners to smoke sugar and vinegar
  • Make Meat and eggplant step 5
    6
    The eggplant wash is in the plate
  • Make Meat and eggplant step 6
    7
    Put the roasted meat on the eggplant, with garlic on it and steam it in the boiler
  • Make Meat and eggplant step 7
    8
    Steamed meat and eggplants

    • Meat and eggplant Make Tips

    You can toss the sliced eggplant with a little salt before steaming. I forgot to do that, so the result was a bit bland, but adding some soy sauce and mixing it in tasted good too.

    Recipe Categories

    Recipe recommendation