Four seasons of bean fried meat
By VicentaLakin
This four-season bean is also grown in your own family, and it's very recent. In fact, we're a single cook and cook, and we don't usually say a couple of foods together, and people can cook with one another, and we don't have anything to cook with. It's basic, so it's simple and ordinary. Just follow your own habits。
Recipe Recommendations
- green beans appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of bean fried meat
1
Four seasoned beans torn off their heads and washed them in two pieces
2
Skinny slices with a little salt-scratching melon, ginger slices, garlic shredded
3
Hot-oiled ginger chips
4
The next piece slips
5
The meatloaf is full
6
Add a little bit of salt to the boiler and nine points of beans under the oil. Yes
7
Pick up the asphalt
8
It's hot
9
It's a little wrinkled to the skin and a little salt
10
Pour the previously cooked meat into the pot and evenly fire it
11
It'll just be in the garlicFour seasons of bean fried meat Make Tips
1. Adding salt and oil to the water when blanching green beans is to add a base flavor and maintain the vegetable's color. 2. Green beans must be fully cooked before eating.