Dove soup
By VicentaLakin
In the summer, the harvest is made up, but it is not the same as eating fruit and vegetables alone, in pursuit of an absolute clean diet. In fact, the emphasis is on supplementary care, except that the diet should be supplemented by a combination of heat and heat so as to combat the heat. In the summer, you can get some pigeon meat. Dove meat is available for all seasons, and the nutritional value of the dove is considered high by ancients. The pharmacist pigeons are: grumpy, appetizers, and accompaniment. The dove soup was not put in oil, however, the fat from the stew was not greasy and it was delicious。
Recipe Recommendations
- squab in 1
- yam appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
Steps for Dove soup
1
Food。
2
Clean up the pigeons and chop big pieces。
3
Take the mountain medicine and cut it off。
4
Cut the ginger blades and tie the knot。
5
Water in the pot, ginger and onions, boil。
6
It's hot in the pigeons and it's hot out。
7
Then they and the mountains shall be put into the stew。
8
Add water, ginger onions。
9
Select the corresponding menu key by a population sense。
10
It's just time. It's salty。
11
Load the bowl。Dove soup Make Tips
1. Blanch the pigeon meat briefly.
2. If using a regular soup pot, add the Chinese yam 20 minutes before it is done.