Sneaking meat
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for Sneaking meat
1
It's about three centimeters long
2
Put the pepper in the meat
3
Put in a small spoon of salt, put in a raw egg, melt in the smell, put in five minutes。
4
Put in seven spoons of potato starch, and a proper amount of water. The water needs to be added a little bit until the dry rare energy does not drop the meat。
5
Look at the dry
6
It will not fall down, it will wrap on it, and it will not be too dry to stir. That's right。
7
Now get ready for the juice. Let's cut the paste aside。
8
Choosing pure food made of rice vinegar, good vinegar should be yellow. Not pure white. One third of the bowl of rice vinegar。
9
Add a little spoon of salt。
10
Add half a spoon of pepper noodles。
11
Smash, and turn in five spoons of water。
12
Step three, fried meat. Pick a deeper, smaller pot, put it in half-pot oil, an electromagnetic furnace chooses 200 degrees, oil heats up to the roast hand, and a piece of meat goes up to the yellow。
13
The gold is ripe. Now, with a clean pot, a little oil, a little heat, a little garlic paste and a little juice, put the meat in it, and dry it up to the plate。
14
Look at the finished products, the garlic sour, and keep your appetite open。