Dutch bean gin needle
By VicentaLakin
There's always some food in the summer, and it looks like it's a pleasure, even if it's not eaten, to at least try it. Sian is again at 35 or 6 degrees today, and the sun is too early to open. Two days ago, we bought a new stove set in the kitchen, and on the day it was installed, we threw the old one down, but who knew about the new one was in trouble and started trading for the goods, so the kitchen could not open fire. An egg of tomatoes was fired this morning and sent to the sister-in-law, who was in the hospital, although it was finished in two minutes, but when it was finished, there was smoke in the kitchen, with no eyes open and no mouth open. Well, there's really no way to go on without a smoker! So this is a very refreshing, yet very beautiful Dutch soybean needle. Such refreshing and fresh vegetables are particularly suitable for the current season, so that we may be less exposed to smoke and smoke, and so that we may enjoy ourselves
Recipe Recommendations
- snow peas appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Dutch bean gin needle
1
Material requirements。
2
The water boils in the small soup pots, and the water is boiled down to clean up clean golden needles and mushrooms。
3
Dutch beans take out silk, carrot slices。
4
They're in the open water and they're out of the water。
5
A board of well-developed foods, and garlic to shred it on the plate。
6
Add adequate salt。
7
A proper amount of fresh and raw。
8
Add vinegar, a little more。
9
Getting a proper amount of sesame oil。
10
Full and even mix so that you can load the table。