Red-burned cattle
By VicentaLakin
Colory red, soft beef, smelly。
Recipe Recommendations
- Niu Lin 1000 grams
- potatoes appropriate amount
- carrots appropriate amount
- cooking wine 20 grams
- Pi County Douban 30 grams
- soy sauce appropriate amount
- onion 15 grams
- ginger slices 15 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Red-burned cattle
1
Cow wash
2
Eight horns, cinnamon, grassfruit, onions, ginger
3
Beef cut into diamonds
4
Eight horns, grass, cinnamon
5
Pack it up
6
Take a pot of water and pour it into beef when it's ready
7
We're gonna get beef
8
It's hot, it's hot
9
Pour enough water, boil, smell, pick up soybean slag
10
Put it in beef
11
It's boiling
12
Another pot, sugar
13
I'm going to put the sugar in the roast beef pan. even
14
The wine
15
Onions
16
The spices
17
Put the sauce on the fire and make it an hour
18
Potato washes off the skin, carrots wash and cut into rollers. Pass
19
The salt goes on for 40 minutes
20
Pour the potatoes
21
Beef and potatoes are so soft, the fire is so hot, the soup is so thick, it's fineRed-burned cattle Make Tips
1. Sprinkle with cilantro when serving. 2. If you prefer a numbing flavor, replace the cinnamon with Sichuan peppercorns.