Spicy toothpick beef

Recipe Recommendations

• beef 350 grams
• Jiang appropriate amount
• chili powder appropriate amount
• oil appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Spicy toothpick beef

1

Beef is frozen early in the fridge。

2

Slice the piece of beef back soft with fresh water, soak the blood。

3

Get the beef out of the water and add ginger, oil, salt, sugar, raw, pepper, wine, powder。

4

Grab the back and pick it up for 10 minutes。

5

Put a toothpick on the beef and pickle sauce on the coated beef。

6

Pancake preheats and brushes the tar and boils the beef。

7

Turn midway, evenly fertilized beef。

8

A spoon of pepper powder will last half a minute。

9

The finished chart。

10

The finished chart。

11

The finished chart。

Spicy toothpick beef Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes
• banquet dishes