Sweet pea yellow
By VicentaLakin
When I went to Beijing a few years ago, I ate ducks at the front door. Honey knows I like dessert and he ordered snacks. The taste of roasted duck doesn't come back, most snacks don't, but pea yellow. Later, many supermarkets in Beijing found the smell of peas and yellows that never existed. Every time a relative and friend goes to Beijing, they bring me a copy of this old Beijing pea yellow in a teahouse. Occasionally, yellow peas were seen naked in a grocery shop. The owner of the shop was very careful to mark this as a raw material for making pea yellow. So I bought some to try, and the product came out to surprise me and then I made my own pea
Recipe Recommendations
- dried peas 250 grams
- water appropriate amount
- white sugar 100 grams
- sweetening
- cook
- an hour
- simple
Steps for Sweet pea yellow
1
Net-buying of skin peas
2
Clean up peas and pick out skins that are not removed in order not to affect the taste. A full amount of water, about six hours
3
The stainless steel boiler pours peas into it, and pours fresh water twice as high as peas. It's hot。
4
Cook it and throw it away。
5
It's been cooking till the peas bloom. As illustrated. You can turn off the fire。
6
Some peas with spoons, made of peas through a cooking machine。
7
Sitting down in the bottom pan, the well-filled peas pour into the sifting spoon, pressing out a much more delicate pea paste。
8
Screeched peas are slowly mixing with little fire。
9
Just mixed up with the pasta
10
It's been spinning. Until the shovel passes over the face and does not come together。
11
Fryed noodles fall into square packagings, flattened and covered with a sheet of oil paper. In case the cooling breaks
12
DoneSweet pea yellow Make Tips
It is best to choose skinned peas. When stir-frying the pea paste, use low heat and stir-fry slowly to prevent it from burning at the bottom.