Sour and spicy Juergen powder
By FernMitchell
The must-order appetizer when entering the restaurant is sour and spicy, and it is enjoyable!
Recipe Recommendations
- beef 2 two
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- Red Chaotian Pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- old vinegar appropriate amount
- camellia oil appropriate amount
Steps for Sour and spicy Juergen powder
1
First boil water in the pot, prepare chopped green onion, chopped coriander, and hot pepper while boiling water. Mix soy sauce, salt, white sugar, pepper powder, vinegar, minced garlic, and shredded ginger into seasoning juice for later use.2
After the water in the pan boils, add the feria root powder and cook for about 7 minutes. It will be fine until it feels soft.3
Pick up the cooked fern root powder, rinse it with cold boiling water, drain it and place it on the back plate.4
Drizzle the mixed sauce on the root flour, and finally sprinkle with chopped green onion, chopped coriander, and pepper and mix well.5
Chaotian pepper is quite spicy, increasing or decreasing according to your taste.