Red-fried fish

Recipe Recommendations

• hairtail art. 2
• onion ginger garlic appropriate amount
• aniseed 1 block
• coriander appropriate amount
• seafood soy sauce 2 teaspoons
• soy sauce 2 teaspoons
• white sugar 3 teaspoons
• balsamic vinegar 2 teaspoons

• salty and sweet
• stewed
• ten minutes
• simple

Steps for Red-fried fish

1

(a) Cleaning of fish with open water and 15 minutes of wine and salt salt

2

A thin layer of dry flour

3

Blast to gold

4

(a) Leave a small amount of oil in the pot, and put it in big, garlic, water, raw, seafood, sugar, vinegar, and then pour it into the fish, with small fire stew for 15 minutes

5

It's a big fire. Watch the bottom of the pot

Recipe Categories

• hot dishes