Quail protein sugar
By VicentaLakin
Here we call the new son-in-law a “gift”, a status that has always been the case in the days ahead. The new son-in-law, who is a guest of honor and who is not allowed to work at his mother's house, only enters the house to drink tea and chat with his father, or to work as a farmer or a matter of national importance. In fact, it's a pedal for the next relationship, "One uncle and a half." Pointy 2 offers her first son-in-law, unlike the North, where we boiled eggs with sugar white, sometimes called "sweety-fructose eggs", but there are good wishes for the new man. Sugar is sweet, eggs or quail egg delegations round and fair。
Recipe Recommendations
- baiguo 50g
- glutinous rice 100g
- Yuba 50g
- quail eggs 50g
- rock sugar 30g
- white sugar 30g
Steps for Quail protein sugar

1
White fruit cuts through hard shells in the kitchen。
2
If the technology is strong enough, it's a plier, but it's a trick。
3
It's better to squeeze the shells without hurting the flesh。
4
Strip the shell of the white fruit。
5
Shearing also requires a little trick; all the white fruit that is needed is squeezed out with a tool, and then the shell is taken off one by one。
6
And pour water into the pot, and then burn it, and pour it into the husks of white fruit。
7
It's boiled with a soft sledgehammer so that the brown skin of the nuts can fall off。
8
Get out of the skin。
9
The skind beryllium is rinsed with water and soaked。
10
pour water in the boiler, pour berries, pour 30 g sugar。
11
It is boiled for 20 minutes, and when it is closed, it is immersed in sugar water in the boiler and then recovered。
12
Roasted bamboo is soaked with warm water。
13
The rice is washed and immersed for 30 minutes。
14
Pumping the rice in the Supor pressure pan。
15
The fire boiled to the pressure pan, with a small pressure of 8 minutes。
16
Put it in dead bamboo。
17
Put it in quail eggs。
18
Put it in the boiled white nuts。
19
Finally put in a proper amount of ice sugar。
20
The fire boils for 20 minutes。Quail protein sugar Make Tips
1. The toxic components of ginkgo nuts are water-soluble and can be destroyed by heating.
2. Removing the germ from ginkgo nuts and boiling them in water removes their bitterness.