Pumpkin, chicken gravy
By VicentaLakin
Recipe Recommendations
- Shanghai green appropriate amount
- Pleurotus eryngii appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- chicken breast appropriate amount
- marinade appropriate amount
- ketchup appropriate amount
- salt a little
- Taitai Le Chicken Sauce appropriate amount
Steps for Pumpkin, chicken gravy
1
Shanghai Qing is in the pot. Don't take too long
2
The apricot mushrooms, also known as the sacrilegos, have been developed in recent years to develop a successful collection of edible, medicinal and therapeutic rare fungus, accumulcious and corrosive, especially when the bacterium is condensed, condensed and white, all available for consumption, and the bacterium has a smoother mouth than the bacterium lid, known as the “Premium king”, “Drybroom mushrooms”, with a pleasant apricot and abalone taste. The apricot mushrooms are fried in the pan
3
Potato peels, boils in the pot and makes mashed potatoes。
4
CARROT IS A VEGETABLE OF HIGH NUTRITIONAL VALUE AND, IN ADDITION TO CONTAINING MULTIPLE VITAMINS, CONTAINS A WEALTH OF CALCIUM, POTASSIUM AND IRON. IN PARTICULAR, CARROTS ARE SUBSTANCES THAT MAINTAIN NORMAL HEALTH OF THE EYES, SKIN AND MUCOUS MEMBRANES. B-CARROTIN IS A VITAMIN A SYSTEM THAT HAS A SIGNIFICANT IMPACT ON THE PROTECTION OF VISION, THE PROMOTION OF CHILD GROWTH AND DEVELOPMENT, THE REDUCTION OF BLOOD RESINS, THE ENHANCEMENT OF BODY RESISTANCE TO DISEASE AND OLD AGE, THE DEVELOPMENT OF ANTIOXIDATION AND INDUCTION RESISTANCE AGAINST AEROBIC FREE RADICALS, THE ENHANCEMENT OF HUMAN IMMUNE FUNCTIONS AND THE REDUCTION OR PREVENTION OF THE GENERATION OF CANCER CELLS. CARROT SLICES AND FRIED OIL ARE THE BEST WAY TO EAT. SO THE ONES WITH KIDS SHOULD EAT MORE。
5
In the savannas, chicken and meat are made of roasted meat, which is then boiled into gold and yellow。
6
Put oil in the pot, get ketchup and chicken juice out of the pot, pour the well-laid juice on the boardPumpkin, chicken gravy Make Tips
My little secrets: 1. When blanching Shanghai Bok Choy, do not cover the pot, and add a few drops of vegetable oil to the water; this makes the vegetables glossy and keeps the color looking beautiful. 2. Add a little salt, black pepper, and olive oil to the mashed potatoes, and they will taste absolutely delicious!