Seydon Hill
By VicentaLakin
Recipe Recommendations
- winter melon 400 grams
- onion two
- Jiang a small piece
- octagonal half a
- yellow wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Seydon Hill
1
Get the cucumbers ready
2
The melon goes to the skin, cuts into four centimetres long and wide, and carves a cleaver on the side of the melon
3
Scrambles with old smoke, boiled pots, a little oil, a little smoke, so we can put them down, their skins down, they'll fry in the pot, they'll fry with a little fire, they'll fry the color. And the other four sides, they're all made yellow
4
Frozen cucumbers. Leather down in the bowl. Onion white, ginger, half an octak
5
I'll have a nice bottle of gin in the frying pan, and I won't have to put any more oil on it. I'll have a little bit of old smoke (or sugar) when I'm ready to blow up the scent. I'll have a little salt. I'll use some wine. I'll use some wine. I'll have some fragrance
6
The fire was then amplified for 10 minutes, and then the soup was leached out, the winter melon was attached to the plate. And that which is soaked, and boils in the pot, and tastes good, and then adjusts the powdered water, and picks it up, and pours it on the steamed east slope, and casts it onions, so that it may be made
7
Done
8
Eat