Red-burned fish

By VicentaLakin

Red-burned fish
I've decided to make a fish for my son on a business trip, and I can't eat a bowl of dumplings

Recipe Recommendations

  • Wuchang fish art. 1
  • onion 1
  • Jiang 1 block
  • garlic two
  • pepper 20 grains
  • aniseed the 3
  • salt appropriate amount
  • sugar 2 tablespoons
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • pepper small amount
  • cooking wine 1 scoop

Steps for Red-burned fish

  • Make Red-burned fish step 0
    1
    The Wuchang fish clean up and cross the knife
  • Make Red-burned fish step 1
    2
    Get ready to go with it
  • Make Red-burned fish step 2
    3
    The hot pot is cold, it's ready, it smells good
  • Make Red-burned fish step 3
    4
    Put it in the Wuchang fish and add all the sauce
  • Make Red-burned fish step 4
    5
    Join the cold water. No fish. Burn it
  • Make Red-burned fish step 5
    6
    All right, guys, let's go

    • Red-burned fish Make Tips

    Use cold water when stewing fish; that way, the meat will be tender!

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