Korean food and meat
By VicentaLakin
After eating this dish in a Korean restaurant, I've been missing something. The price of one in a restaurant also varies from $70 to $150. Very much like self-made. Especially with a nice pickled carrot with meat buns. At one point, the search for a recipe on the Korean website did not work well with the pickles. This time, I'm going to go with my teacher in South Korea, and I'm going to go through this again. It's not complicated
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Korean food and meat
1
And the pigs roasted into boiling ground, and put in onions white and two, ginger, large leaves, and five of the garlic boiled。
2
In addition, two and a half spoons of soy, pepper powder, soy sauce, and five or half spoons of pepper. One and a half hours to chopsticks in the middle of the fire can be successfully punctured。
3
Pickled carrots make white radish gravy strips
4
3-4 spoons of pepper powder, 1/2 of garlic, a small amount of ginger paste, a small amount of sugar, a large spoon of fish, soy sauce
5
Finally sesame and onions。
6
Rolling