Slipped mushrooms, raw fish
By VicentaLakin
It is a nutritious and healthy soup, mainly directed at the elderly and children, which, although it is now summer, is better served with soup to supplement water and nutrition。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Slipped mushrooms, raw fish
1
It's not like I'm going to have to go to the hospital
2
The raw fish cut the bone like this for the sake of the child
3
Cut into blocks and put onions of ginger, pepper, salt, sugar, yellow pickled for 10 minutes。
4
I'll put fried ginger in the pot
5
We'll fry the fish
6
It's a stale, and then it's turned over
7
When both sides are cooked, there's no fish in the water
8
Sugar, pepper and yellow wine
9
Slippin' mushrooms down
10
It's a fire. It's boiled for six minutes
11
Two more minutes。Slipped mushrooms, raw fish Make Tips
1. Fry the fish first, then stew it to get a rich, milky white soup. Stewing it directly won't produce a white soup. 2. Add salt at the end to prevent the fish meat from becoming tough.