Teraki tofu
By EllieHintz
Since I made Teryaki chicken legs, my family has liked this taste. Today, I used the all-powerful Teryaki sauce to make Teryaki tofu with a great taste. It is a great dish for rice and the best choice for making bento...
Recipe Recommendations
- North tofu appropriate amount
- green onions appropriate amount
- teryaki appropriate amount
- honey appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Teraki tofu
1
Wash the tofu and cut it into small pieces.
2
Cut the green onion slices diagonally.
3
Take a bowl and add soy sauce, sugar, honey, oyster sauce, cooking wine and chicken essence to blend into juice.
4
Heat the frying pan and brush with oil.
5
Add small pieces of tofu and fry them.
6
Fry until golden brown on both sides.
7
Sprinkle with green onion slices.
8
Pour in the Teryaki juice and bring to a boil.
9
Cook over low heat until the soup is concentrated.