Pepper
By VicentaLakin
It's the first time we've uploaded it
Recipe Recommendations
- pork 300 grams
- green pepper the 12
- salt appropriate amount
- laojiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- vegetable oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pepper
1
Cut the meat into meat
2
Pepper goes head and seed
3
Salt, ginger, black pepper, soy sauce in the meat and ready for use
4
Put the meat in the pepper
5
Oil in the pot, till eight is ripe
6
When the pepper is made yellow, like a tiger's skin, put a little salt on it, and then a little vinegar in it, and I put a spoon in it for two minutes。
7
LoadedPepper Make Tips
When choosing green peppers, choose small ones with thick skin.