Beer stewed chicken
By ArturoFeil
Christmas is here, and I have read the recipe, how to make Xinjiang big plate chicken with beer in it, so I was deeply inspired and also made it according to the recipe. Personally, I think it was quite successful!
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Steps for Beer stewed chicken
1
First, boil the chicken in boiling water for 2 minutes and dump the chicken soup. Change a pot of clear water to stew chicken;
2
Heat the pot, pour a little vegetable oil, fry sugar, then put the chicken in the pot, fry the chicken, put a spoonful of soy sauce, then put the water in the pot to stew the chicken, then add a potato piece, cinnamon, pepper noodles, aniseed, ginger slices, mushrooms, purple coriander, pepper noodles, a spoonful, and then add salt to stew.Beer stewed chicken Make Tips
It is best to use an iron wok when stir-frying the chicken to caramelize it. I didn't have an iron wok, so I didn't stir-fry it properly; I used low heat during the process to prevent burning. Add the potatoes and peppers when the chicken is almost cooked.