Squirty fish
By VicentaLakin
They are also known as colifish, rich in nutrients, fresh and full of flesh, with more edible parts of the whole body, especially fins, rich in glue, smooth and smooth, similar to bellies and sea cucumbers, high nutritional value, ideal health care and beauty food
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Squirty fish
1
The big fish is clean。
2
A few machete blades on the surface to avoid the skin
3
Both sides of the abdomen rely on a cross knife。
4
On both sides of the body, the fish light-loved a thin layer of dry starch。
5
A boiler with more oil
6
The same three-minute blow-up time depends on the condition that it reaches both sides of the fish. We'll blow up the fish and we'll get the tar。
7
And two onions cut
8
Two garlics are ready for backup。
9
And prepare a little bit of garlic
10
And then the pan, pour a little bit of oil, pour onions of garlic, little fried spices, add two big spoons of garlic sauce。
11
The boiler is filled with hot water, and the amount of water is enough without fish, and half a spoonful of chicken powder, a spoonful of sugar, a spoon of platinum oil, adequate salt, good taste。
12
The fried fish will follow the pot, the fire will burn and the fire will turn and the soup will be boiled and the pot will be moved to one side. Watch out for the pot。
13
And another pot, and a little oil, and the garlic and the onions
14
The fish, which has just been cooked, will be put into the pot, with the soup, on onions, pepper oil, caps, little flaming sauce for one to two minutes, and the casserole will be soaked。
15
Tastes fragrance, tastes nice and smooth