Ge Cordyceps flower porridge
Ingredients: the Cordyceps militaris,Jiang,tangerine peel,pork bone,pachyrhizua angulatus
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- pork bone appropriate amount
- pachyrhizua angulatus appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Ge Cordyceps flower porridge
1
Marinate the pork bones with salt overnight in advance.
2
Remove the marinated pork bone flying water and rinse with cold water.
3
Cut kudzu into dices.
4
Soak the grass insect flowers in clear water (do not dump the soaking water, pour it into the pan together when cooking)
5
Wash the rice before cooking porridge and marinate with a little oil and salt for about half an hour.
6
Put the diced kudzu powder, rice, Cordyceps flowers, ginger, tangerine peel, and salty pork bones into the pressure cooker in turn.
7
Pour water into the ingredients, cover the lid and start boiling over high heat for half an hour, turn to slow heat for about 20 minutes. Before eating, open the lid and continue to boil for about five minutes and add the seasoning.