Wheat and corn congee
By VicentaLakin
WHEAT, RICE AND CORN ARE COARSE GRAINS, AND GOOD, WITH A LITTLE RICE MIXED TO MAKE PORRIDGE, AND JUST AS THE STICKYNESS OF BARLEY AND RICE IS MIXED UP WITH WHEAT CORN, BUT MAKING CONGEE, RED SUGAR, RED SMELT, SMELT, OR NO SUGAR SALT, EATING IT WITH PICKLES, AND ENJOYING IT。
Steps for Wheat and corn congee
1
Get the material ready, clean it up
2
(b) Cook in a pot, magnify half the pot, and when the water is boiled, there will be a layer of foam, which will be sifted off with a net
3
Slow-cooked, sometimes mixed
4
It's gonna be a hell of a long time。Wheat and corn congee Make Tips
1. You can mix ingredients according to your preference; you can add some coix seeds, foxnuts, red beans, green beans, etc.; 2. The porridge easily sticks to the bottom of the pot, so stir it occasionally; 3. Crushed corn is available in the Gluten-Free section at Walmart; regular grits can also be used.