Fish fragrance
By VicentaLakin
There are two kinds of fish scents: one. Sichuan's piping acrylic accelerator is full of custard, and after three or five days of throwing up a couple of fingers, it's filled with sour acne, so it smells like fish. Fish fragrance is made of peppers, water salt, sauce, sugar, ginger, garlic, onions. It's not alien to fish, it's called the fish fragrance, which is saline, sweet, acid, spicy, fresh, perfumed, etc., i.e., i.e., i.e., sichuan fish。
Recipe Recommendations
- tenderloin 300 grams
- green pepper one
- red pepper one
- carrots v. 1
- fungus 2 flowers
- dried mushrooms 1 flower
- lettuce v. 1
- pickled chili of 10
- Soak sour ginger 1 small piece
- laojiang 1 small piece
- garlic rice 2 capsules
- chives appropriate amount
- eggs one
- raw flour water appropriate amount
- salt Small half spoon
- oyster sauce 1 teaspoon
- chicken essence Small half spoon
- white sugar 1 teaspoon
- balsamic vinegar
- soy sauce
- soy sauce half a teaspoon
- pepper appropriate amount
- chili oil appropriate amount
- cooking wine
- edible oil 500 grams
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
1. No need to wash peppers and ginger acne from the altar. If you don't have a sour table, you can go to the market and buy peppers and ginger, and get some water to wash
2
2. Green peppers, red peppers wash away the seeds, carrots, nests, skins, wooden ears, dried mushrooms with good water, mushroom feet removed and sand washed. You have to pick pork chops. It's the right part
3
The pork goes to fatty, to white bands, and leaves only a thin part, and then it is cut to silk, with an egg purified (not egg yolk), a spoonful of wine, with a small amount of raw powdered water, and a few more scratches, so that the meat absorbs raw powdered water and egg purified. Then he enters a little oil for five minutes。
4
4. Paprika, Paprika, carrots, nests, mussels, dried mushrooms, laced in silk. Pyramids, ginger, ginger, garlic, onions (with white onions) are cut together. Onions cut in part
5
5. The boiler is oiled, more oiled (used with meat and vegetables, but not so much oil) and then boiled up to the age of eight in the bowl, while the rest continues to look back) until about 60% of the heat is quickly melted into the meat and then cut down into the hot peppers, carrots and radies. All well-cut silks, blow out in five seconds, soak up oil, don't blow too long, otherwise it affects the taste。
6
A little bit of oil and heat in the frying pan
7
7. Add fried ingredients, make a few rounds, then spray a little bit of wine to smelt, salting, chicken, pelican oil, raw, smoked, old, white sugar, pepper powder, chili oil, if not. The fire is even, the vinegar of two spoons, the onions, the puffs, the puffs, the pans, the dishes! It'll take a minute to get rid of it。